The Little Tuna offers eclectic seafood and steak in a warm, inviting atmosphere - one that truly encapsulates the neighborhood dining experience. Chef and Owner Marcus Severs combines classic methods, the freshest ingredients, and his own welcoming personality to create truly unique fare.
Tossed in a sweet chili and garlic sauce
With sautéed spinach and parmesan cheese
Served with marinara
Beef tips stuf fed with bleu cheese and wrapped in bac on, then broiled and served with a creamy horser adish sauce
Our crab cak e (bite size) in a pool of creole lobster bisque
Served with a scallion sour cream
Choose between Red, White, or Fra Diablo style
With peppers, c elery, onions, and parmesan cheese topped with hickory smoked bac on
Served with a fruit chutney sauce
Served over a bed of sautéed spinach
Romaine hearts tossed in our lime caesar dressing and dusted with grated parmesan
Tossed in our pomegranate vinaigrette with crumbled bleu cheese, candied nuts, and apples
Served with jumbo lump crab cake
Served with jumbo lump crab cake
With jack cheese, applewood bacon, mushrooms and onions
Served with garlic butter charred jumbo shrimp
Tossed in a sun dried tomato garlic white wine sauce
Served with Red, White, or Fra Diablo sauce
Finished in a lemon, caper, and garlic white wine sauce
Shrimp, scallops, clams, snow crab, and salmon over fresh linguine
Tender gulf shrimp tossed in a spicey red sauce
Over a bed of linguini
Served with a stone ground mayo
In Old Bay and butter with fresh lemon
Two of our homemade cakes served golden brown
Fillet of atlantic salmon
Finished in a warm lime chutney
Chicken breast stuffed with jumbo lump crab meat and finished in a creamy spinach Florentine sauce with marinated artichoke hearts
Two of our crab cakes layered with honey goat cheese, spinach, and fire roasted bell peppers
Fillet of salmon, jumbo shrimp, scallops, crab cake, and a snow crab cluster
Dusted with toasted sesame
Finished in a lemon, caper, and garlic white wine sauce
Topped with a warm fruit chutney
Sweet and tender pink gulf shrimp
Eight tender gulf shrimp
Jumbo lump crab cake, fillet of flounder, jumbo butterflied shrimp, and sea scallops
Served with a sesame ginger soy broth
Served with a sesame ginger soy broth
Topped with bleu cheese and mushroom stock
Served with a creole mustard sauce