Tossed in a sweet chili and garlic sauce

With peppers, celery, onions, and parmesan cheese topped with hickory smoked bacon

Served with a scallion sour cream

Our crab cake (bite size) in a pool of creole lobster bisque

Beef tips stuffed with bleu cheese and wrapped in bacon, then broiled and served with a creamy horseradish sauce

Served over a bed of sautéed spinach

Served with marinara

With sautéed spinach and parmesan cheese

Choose between Red, White, or Fra Diablo style

Served with a fruit chutney sauce

Romaine hearts tossed in our lime caesar dressing and dusted with grated parmesan

Tossed in our pomegranate vinaigrette with crumbled bleu cheese, candied nuts, and apples

Add Grilled Chicken

Add Garlic Butter Shrimp

Sesame Encrusted

Wasabi & Ginger

Jamaican Jerk Style

Blackened

Honey Jalepeno

Two of our homemade cakes served golden brown

Fillet of atlantic salmon

Served with a stone ground mayo

Sweet and tender pink gulf shrimp

Fillet of salmon, jumbo shrimp, scallops, crab cake, and a snow crab cluster

Topped with a warm fruit chutney

Two of our crab cakes layered with honey goat cheese, spinach, and fire roasted bell peppers

Finished in a warm lime chutney

Finished in a lemon, caper, and garlic white wine sauce

Chicken breast stuffed with jumbo lump crab meat and finished in a creamy spinach Florentine sauce with marinated artichoke hearts

In Old Bay and butter with fresh lemon

Jumbo lump crab cake, fillet of flounder, jumbo butterflied shrimp, and sea scallops

Eight tender gulf shrimp

Dusted with toasted sesame

Shrimp, scallops, clams, snow crab, and salmon over fresh linguine

Tossed in a sun dried tomato garlic white wine sauce

Served with Red, White, or Fra Diablo sauce

Tender gulf shrimp tossed in a spicey red sauce

Over a bed of linguini

Finished in a lemon, caper, and garlic white wine sauce

Served with a sesame ginger soy broth

Served with a creole mustard sauce

Served with a sesame ginger soy broth

Topped with bleu cheese and mushroom stock

Served with jumbo lump crab cake

Served with garlic butter charred jumbo shrimp

Served with jumbo lump crab cake

With jack cheese, applewood bacon, mushrooms and onions